Origin
High on the terraces of Huila, our partner farms grow coffee the slow way — shade, altitude, and patience doing most of the work.
Specialty coffee roasters — Portland, OR
The long wayfrom cherryto cup.
Nine Acres is a small roastery that follows every bean from hillside farm to final pour. Scroll, and come along for the journey.
The Journey
01
Origin
High on the terraces of Huila, our partner farms grow coffee the slow way — shade, altitude, and patience doing most of the work.
02
Harvest
Cherries are picked by hand at peak ripeness, one pass at a time, so only the sweetest fruit ever leaves the tree.
03
Roast
Back in Portland, we roast in nine-kilo batches, chasing the exact moment each origin turns from grassy to golden.
04
Brew
Water at 94°, a slow spiral pour, thirty seconds of bloom. Small rituals that turn good beans into a great cup.
05
Cup
The last step is yours. Sit down, wrap your hands around something warm, and taste the whole journey at once.
Our philosophy
“Coffee is a crop long before it is a cup.”
Nine Acres started with a single question: what would a roastery look like if it treated farmers like partners and customers like neighbours? Ten years on, this page is still how we answer it.
I
Pay for the harvest
We buy from nine family farms and pay above fair-trade rates, every season, no exceptions.
II
Roast in small batches
Nine kilos at a time, never more, so every roast gets our full attention.
III
Brew with patience
We'd rather make you wait two extra minutes than hand you a cup we're not proud of.
Come find us
214 Alder StreetPortland, OR 97205- Monday — Friday
- 7:00 — 15:00
- Saturday
- 8:00 — 16:00
- Sunday
- 8:00 — 14:00